Kamis, 28 April 2011

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Earth girls might be popular...but they're definitely not easy.

Kidnapped by sexy alien warriors, Cat and the women of the Sentinel Five base are looking for a way home. Their captors might be ripped, hot alphas looking for that one special woman, but these girls have this little thing against being slaves. Even if their leader is well on his way to stealing Cat's heart as well as her body...

Then a new player enters the arena. A dangerous rival war-commander has challenged the K'Vass claim on terran held space and all it's women. Tarrick K'Vass can't afford to let any of the earth women be captured, especially not his little human, Cat.

When his human is taken, he'll do anything to rescue her... Anything. Up to and including starting an intergalatic war.

  • Sales Rank: #52224 in eBooks
  • Published on: 2015-05-26
  • Released on: 2015-05-26
  • Format: Kindle eBook

From the Author
JOIN MINA CARTER'S NEW RELEASE LIST AND RECEIVE FREEBIES! Copy and paste this site address into your browser's address bar: mina-carter.com/newsletter/


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  • Site: mina-carter.com
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  • Goodreads: goodreads.com/author/show/2920063.Mina_Carter

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Most helpful customer reviews

4 of 4 people found the following review helpful.
Tarrick, Alien Lord saves his sassy woman Cat and made me like him even more... Swoon!
By Smokenator
I had to laugh in the first chapter... The Latharians has just learned that the human women is absolutely nothing they thought the earth women would be. Stubborn, and much like the Warriors as well. A unheard of hunger strike? What I do like of these warriors is the fact that as soon as they heard about this they were concerned of these woman... Yes my heart melted....
I love Cat!! This is the day after the alien invasion or Tarrick invasion of her life. Tarrick her alien hunk fantasy come true, only she didn't like the that he thought he could be her 'master'. Cat has given in to her desire for Tarrick... Hot Alien Hunk in leather... Who wouldn't.
But we find her listening to the Warriors trying to figure out the Earth station's wiped data. All the while she is gathering information. She was no victim she was a survivor. On asking Cat to help them... She flipped them the bird... Making it clear that she refuses to help them. She is still mad because the women were held hostage.
As human Cat doesn't understand the logic of the Latharian race, they see the earth women as just a treasure to be claimed, no harm should come over them but they also thought that these women had no intelligence, couldn't to any 'warrior' tasks. Did they get a quick education..
What I like was that amidst all this Mina Carter made Cat feel like a fairytale princess in the Latharian dresswear that is long and 'bunches around her ankles' making her want to twirl around.
Well as much as we 'dislike' the Latharians...T'Laat's are worse. They don't ask they they take. They lie, they force and think nothing of shooting women... And we thought Tarrick and his Warriors were messed up!! These aliens wanted these women, and they were not taking no for an answer....
Tarrick's ship was infiltrated with the aim of grabbing the women!! The T'Laat's found out that these women are so not what they thought, and this is how Tarrick found these military trained women, holding their own against the enemy. Respect earned in this new found knowledge the Latharians free their women.
Lots of action and yes some hotness. The point is, as in reality Mina points out that as much as there are bad out there, you can face even worse. In this adventure we found that Cat Moore was a survivor and was not defeated even in their situation. And liked it as much, she was attracted to her Alien Lord. There are also very interesting things happening ...do all that, you are going to have to read this book! Now Mina Carter, who will be next and HOW SOON!

4 of 4 people found the following review helpful.
Loving this series!
By Amber Hall
I had never been a big fan of reading the sci-fi genre but Mina Carter is definitely changing my mind on that. I am really loving this series. This one was full of action and heat!
I love Cat's feistiness and Tarrick's possessiveness. They make for one explosive couple. I also really enjoyed meeting some of the other females. I can't wait to get their stories. I know they'll be just as much fun and make life difficult for the men they end up with!

3 of 3 people found the following review helpful.
Great story, great continuation from Captured by the Alien Lord.
By DR
I loved this story. It is a continuation from Captured by the Alien Lord. That one was a romantic version of a space opera, this one turns it on its head. OMG, the Lathar are surprised at Earth women.
So, the setup -- in the earlier book, a few ships from an alien warrior race capture the military spacestation where our heroine lives and works. Even though the humans put up a good resistance, the alien technology is too much and they capture everyone. They want the woman for sex and breeding, because they don't have female offspring. Dang them for also being really hot, buff and all alpha, too. The leader of the warrior group had her our heroine's voice in communication transmissions, and wanted her sight-unseen. When he sees her, he is immediately attracted. He blackmails her with promises of the other women's safety, and they have sexy times that even she things is wonderful, because he is hot, hot, hot, and really good in bed. She never forgets her first allegiance to her own people, though.
Okay, start of this story, some less-nice war ships of his race come and attack to get the women they have captured. They have more ships and robots than the first captors, and manage to take the women to their ship. In his arrogance, the new leader decides to take our heroine--mostly because she belongs (in his mind) to the hero.
Our human women really surprise everyone and are a big part of rescuing themselves, but, as you can tell from the title, our heroic alien lord rescues our heroine and the other women. These women are all kick-azz warriors and can strategize, fight, and realize the first group was much better than the second group.
Cat renegotiates with the alien lord for the women's happiness, as well as their safety.
I loved this story, I loved the twist of how the aliens now see humans, and especially human women, as strong warriors, too.
The final twist I won't tell you.

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Selasa, 19 April 2011

[K131.Ebook] PDF Ebook Forensic Image Processing, by Marcus Borengasser

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Forensic Image Processing, by Marcus Borengasser

A practical guide to modern image processing techniques and applications in forensic investigations

Featuring more than 100 images, Forensic Image Processing provides criminalists with information on how to apply the latest image processing techniques. Forensic image processing (FIP) involves computer restoration and enhancement of surveillance imagery. The goal of FIP is to maximize information extraction from surveillance imagery, especially imagery that is noisy, incomplete, or over/under exposed. With digital filtering, image restoration, de-noising, and enhancement techniques, information can be extracted from low-quality imagery. Using step-by-step examples, this unique resource describes, in detail, how to master the latest FIP technologies.

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  • Describes digital image fundamentals
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  • Discusses the integration of traditional security video and computer/internet protocol technology
  • Introduces new products that have led to IP surveillance
  • Contains more than 100 images presenting applications in FIP
  • Explains how to apply modern image processing techniques to forensic science

Comprehensive coverage:
Introduction to Forensic Image Processing; Digital Image Fundamentals; Image Enhancement in the Spatial Domain; Image Enhancement in the Frequency Domain; Image Restoration; Image Compression; Principles of Digital and Analog Video; Digital Video Processing; Surveillance Technology; Integrating Surveillance and IT

  • Sales Rank: #6971194 in Books
  • Published on: 2016-01-22
  • Original language: English
  • Number of items: 1
  • Dimensions: .0" h x .0" w x .0" l, .0 pounds
  • Binding: Hardcover
  • 275 pages

About the Author
Marcus Borengasser, Ph.D. has worked with digital image processing technology for more than 20 years. Since 2000, he has worked as a consultant to law enforcement agencies to provide forensic image processing of analog and digital video and photography. Dr. Borengasser has taught Remote Sensing/Image Processing for more than 13 years at Florida Institute of Technology.

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Senin, 18 April 2011

[K575.Ebook] Ebook Download An American Brat, by Bapsi Sidhwa

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An American Brat, by Bapsi Sidhwa

Bapsi Sidhwa???s brilliant fourth novel chronicles the adventures of a young Pakistani girl in America with an enormously satisfying story and characters???

The extended family of Feroza Ginwalla, a lively and temperamental girl, agonizes over the decision to send her to America for a three-month holiday. This act of apparent audacity arises from concern over Feroza???s conservative attitudes, which stem from Pakistan???s rising tide of fundamentalism.

Feroza???s chaperone in America, an uncle only six years her senior, is her guide, friend, and the bane of her existence. Her relationship and adventures shape her alternatively hilarious and terrifying perceptions of the US. Feroza???s family in Pakistan, meanwhile, is in delicious turmoil over the possibility that American ways will ruin her???

  • Sales Rank: #5673246 in Books
  • Published on: 1994
  • Original language: English
  • Number of items: 1
  • Dimensions: .0" h x .0" w x .0" l, .66 pounds
  • Binding: Paperback
  • 327 pages

From Publishers Weekly
A hit in England when first published in 1983, Sidhwa's first novel is a riotous mix of barnyard humor and a loving portrayal of the Parsi, the ancient Persian people who migrated to India centuries ago.
Copyright 1992 Reed Business Information, Inc.

From Library Journal
As his ox-drawn cart labors north, Faredoon Jungelwalla has no destination in mind. He just has faith, as all Parsees have, that he will know it when he sees it. And in Lahore his faith is rewarded. Inspired by the small Parsee community rushing to greet him, he settles in then and there, opening a store and depositing his wife and her loathsome mother Jerbanoo on the floor above. As years pass and his wealth increases, so does Jerbanoo's elephantine girth, but neither measure matches the dimension of their hatred for each other. Still, Faredoon is a realist. Things could change. The death of his favorite son is proof, as is the unexpected marriage of his ugly son Behram to the beautiful Tanya Easymoney. And India is changing. "Jolly good for jolly good, fart for fart, the cultures of East and West" are meeting. This is a comic novel stuffed with rich, spicy characters. Sidhwa makes every step of Faredoon's journey through time and culture a joy to read.
- Paul E. Hutchison, Bellefonte, Pa.
Copyright 1992 Reed Business Information, Inc.

About the Author
Bapsi Sidhwa is the internationally acclaimed, award-winning author of four novels: An American Brat, The Pakistani Bride, The Crow Eaters and Ice-Candy-Man, which was a New York Times Notable Book of the Year and was made into the film 1947: Earth by Deepa Mehta. She is also the editor of the anthology City of Sin and Splendour: Writings on Lahore.

Her work has been published in ten countries and has been translated into several languages. Born in Karachi, and brought up in Lahore, Sidhwa now lives in Houston, Texas.

Most helpful customer reviews

0 of 0 people found the following review helpful.
unique and delightful read
By priyanka
Bapsi Sidhwa’s obvious affection for the Parsee community sits at the heart of the novel yet in no way prevents her from poking fun at its all too human foibles. The humour is irreverent but irresistible.

Humor aside, it is the emotional ones that will grip your mind & heart. I still remember the scene of Soli’s funeral where the touching humanity of his otherwise improbably insufferable father overwhelmed me.

Sidhwa--herself a Parsi from Lahore--sets up a very convincing fictional narration of “Freddy,” his family and how he lives and makes others live their lives. By the way, Crow eaters is the slang for noisy talkative people, if you were wondering.

The story line flows effortlessly as Bapsi spans about half a century covering the lives of two generations of Parsees in Lahore . The glimpses of Lahore in the early 20th century provide an interesting backdrop to the novel. Crow Eaters is not only entertaining and funny but also provides a good understanding of the history, religious practices and ethics of the Parsees in the subcontinent, a small community that has survived by being adaptive , adopting the dress, food and language of its host nation, yet preserving its identity by maintaining age old customs of fire worship and death rites.

0 of 0 people found the following review helpful.
Interesting book about pre-partition India
By Mary Ann Maslowski
I was interested in the book because I spent four years in Lahore and have very fond memories of it.
This book didn't give me much in the way of incite into Lahore in pre-partition days, but it was interesting.
The beginning of the book is very amusing - about the trip by bullock cart to Lahore but it gets a little fanciful after than and not so believable.
An easy read and entertaining.

0 of 0 people found the following review helpful.
Enchanting
By mama
Bapsi Sidhwa takes the readers back to the magical past of India where in theory there is tolerance and acceptance of the magnanimous diversity. She creates a nostalgia for readers unfamiliar with Parsi culture feel familiar with their amazing past.

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Rabu, 13 April 2011

[T851.Ebook] Free Ebook Benjamin "Bugsy" Siegel: The Gangster, the Flamingo, and the Making of Modern Las Vegas, by Larry D. Gragg

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This intriguing biography recounts the life of the legendary Benjamin "Bugsy" Siegel, revealing his true role in the development of Las Vegas and debunking some of the common myths about his notoriety.


• Assesses Siegel's life as a gangster in organized crime of the time

• Provides a detailed account of Siegel's last day in 1947, culminating with his murder at his girlfriend's house in Beverly Hills

• Discusses the facts and fallacies about his association with the development of Las Vegas

• Features a chronological treatment of Siegel in films, novels, documentaries, and accounts in newspapers and magazines

• Includes photographs of Siegel and the Flamingo Hotel and Casino at the time of its construction and opening

  • Sales Rank: #547318 in Books
  • Published on: 2015-01-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .56" w x 6.14" l, .0 pounds
  • Binding: Hardcover
  • 200 pages

Review
"A new book, drawing on more than 2,400 pages of FBI files, sheds fresh light on the gangster." - London Daily Express

"Gragg also provides an in-depth examination of Siegel . . . . Unlike previous biographies, Gragg's book is the first to use more than 2,400 pages of FBI files on Siegel." - Missouri S&T

"The inaccurate myths about Siegel's creation of Las Vegas linger. Yet for those who are interested in the truth, there is Gragg's detailed biography." - Informer Journal

"Larry Gragg's narrative is well-constructed, and he provides interesting perspective in separating history from fiction in the life of Benjamin Siegel." - Criminal Law and Criminal Justice Books

Review
"Proving he's comfortable in an academic setting and on the street, Larry Gragg has written a well-sourced biography of Benjamin Siegel that separates fact from fantasy about one of the most intriguing characters in Las Vegas history. Mob aficionados and fans of the real Las Vegas will definitely want to add it to their libraries." (John L. Smith, Las Vegas Review-Journal columnist and author of Even a Street Dog: Las Vegas Stories)

"The nickname Bugsy Siegel conjures up a time in the first half of the 20th century when criminals dominated the nation's front pages. It was an era when the line between legitimate businesses and mob enterprises was blurred. With authoritative research into wiretaps, interviews, and other primary sources, Larry Gragg has written the definitive life and times of the endlessly fascinating and contradictory Bugsy. A must-read for fans of true crime." (Marc Mappen, Author of Prohibition Gangsters: The Rise and Fall of a Bad Generation)

"Larry Gragg has written the first comprehensive biography of Bugsy Siegel―and by far the best to date. The combination of unprecedented research and a compelling story make this a must-read for those who want to know more about organized crime and Las Vegas." (Geoff Schumacher, Author of Sun, Sin & Suburbia: The History of Modern Las Vegas)

"This is a wonderfully readable, meticulously researched look at the life of one of the most notorious figures of the 20th-century criminal underworld. Gragg, using his historian's eye to add world-building details to Siegel's story, skillfully brings to life both the gangster and the world he dominated. Drawing on new interviews and a nuanced perspective on existing sources, Gragg brings to light facts about Siegel's career―including much about his role in the construction and opening of the Flamingo hotel―that will fascinate those intrigued by both organized crime and Las Vegas." (David G. Schwartz, Director, Center for Gaming Research, University of Nevada, Las Vegas)

About the Author

Larry D. Gragg, PhD, is curators' teaching professor of history at the Missouri University of Science and Technology.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Five Stars
By John Reese
Just what I wanted.

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Benjamin "Bugsy" Siegel: The Gangster, ...
By Jeffrey H.
The book, Benjamin "Bugsy" Siegel: The Gangster, ... is a must for anyone interested in knowing about the life and times of Ben Siegel.

4 of 8 people found the following review helpful.
Great Book!
By Steven B. Phillips
Arrived quickly, Quality Product! Great Book!

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Selasa, 12 April 2011

[E468.Ebook] Download International Law for International RelationsFrom Oxford University Press

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International Law for International RelationsFrom Oxford University Press

Due to the increasingly global nature of contemporary politics, it is necessary for students to have a solid grasp of international law. International Law for International Relations provides comprehensive coverage of the different ways to approach the study of international law. Drawing upon the work of internationally renowned academics and practitioners, this cutting-edge anthology identifies key issues within the field.

Marked by its lucid presentation of the complexities of international law, this reader is ideal for students who have not who have not previously studied law. It is also suitable for graduate students who are tackling international law for the first time.

FEATURES

* Explains the role and place of non-state actors in international law

* Maps out the different patterns of interaction between law and politics

* Expands on a wide variety of compliance issues

* Supplemented by a Companion Website (www.oup.com/uk/orc/bin/9780199558421) containing resources for both students--including a flashcard glossary, lists of key points, problem-solving questions, and weblinks--and instructors (PowerPoint-based lecture slides and a password-protected Test Bank)

  • Sales Rank: #236154 in Books
  • Published on: 2010-02-08
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.40" h x 1.10" w x 9.50" l, 1.90 pounds
  • Binding: Paperback
  • 464 pages

About the Author

Basak Cali is Lecturer of Human Rights in the Department of Political Science at University College London.

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1 of 1 people found the following review helpful.
which is good.
By Alice Knight
It is written for International Relations students and not someone studying law; which is good.

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Jumat, 08 April 2011

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My Japanese Table: A Lifetime of Cooking with Friends and Family, by Debra Samuels

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.

Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese cooking has become far more accessible than ever before.

The recipes in this book, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular obento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home.

  • Sales Rank: #797919 in Books
  • Brand: Brand: Tuttle Publishing
  • Published on: 2011-09-10
  • Released on: 2011-09-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .70" w x 8.50" l, 2.29 pounds
  • Binding: Hardcover
  • 176 pages
Features
  • Used Book in Good Condition

Review
"My Japanese Table takes you on a valuable journey of all the different facets of Japanese cuisine."—Roy Yamaguchi, chef/founder of Roy's Restaurants

"The Boston Globe food writer Debra Samuels compiles 125 of her best Japanese recipes in the shiny, heavy and possess-able My Japanese Table."—Metropolis

About the Author
Debra Samuel's invites us to enjoy her lifetime of experiences with the people and cuisine of Japan. The co-author of the bestselling The Korean Table, Debra has been teaching cooking classes on Japanese cuisine for over two decades. She is a regular food writer and food stylist for the Boston Globe. When she's not visiting Japan, Debra lives in Lexington, MA with her husband. CookingAtDebras.com

An avid cook himself, Heath Robbins' passion for food is evident in his mouthwatering imagery. His pictures have graced the pages of national magazines and can be seen in advertisements for Welch's Grape Jelly, Uncle Ben's and French's. Robbins recently photographed Fresh and Honest, Ciao Italia Big Five and The Korean Table cookbooks. He resides in Sherborn, MA with his family.

Most helpful customer reviews

25 of 27 people found the following review helpful.
Homestyle Japanese cooking demystified
By Bundt Lust
Debra Samuels, a longtime resident of Japan, demystifies Japanese homestyle cooking in "My Japanese Table." Included are such favorites as sushi (including hand-rolled sushi and chirashi-zushi), skewers (grilled mixed veggie and tofu, chicken), donburi (one-dish meat and rice bowls), okonomiyaki (cabbage and egg "pancakes"), and a whole chapter devoted to bento, ornate Japanese lunchboxes prepared according to a strict balance of colors, flavors, and ingredients. I liked the photos of Debra's chrysanthemum bento box so much that I ordered an identical one from Japan!

"My Japanese Table" is a perfect starting point if you're new to Japanese cooking; it's not as intimidating or complicated as other Japanese cookbooks, and it uses commonplace American supermarket ingredients whenever possible. The vibrant photography and clear font make it especially easy to read and cook with. The thorough intro on Japanese cuisine includes the handy mnemonic device of "sa shi su se so" (the Japanese hiragana letters that correspond to sugar, salt, vinegar, soy sauce, and miso, the staples of the Japanese kitchen). And kudos for a particularly helpful section on Japanese ingredients with clearly labeled photos to match. There is also a handy bibliography and list of shopping resources (mostly online).

Like Tuttle Publishing's other Asian cookbooks, "My Japanese Table" is designed to fit today's busy lifestyle and includes many main-course recipes that take 30 minutes or less to cook using common (U.S.) supermarket ingredients (both the prep times and cooking times are helpfully included at the top of each recipe). Another bonus is that measurements are given both in metric and imperial measurements; no need to convert if you're cooking overseas.

I just spent six months working in (and cooking my way across) Japan, so I was really looking forward to testing these recipes. First up were the colorful matcha mochi cupcakes. Mochi are sticky pounded rice cakes (no relation to American "rice cakes") traditionally served at New Year's, but variations of mochi are found in many common Japanese desserts. I made the cupcakes as instructed and sprinkled cinnamon on top, but they still needed a little something extra, so I added the matcha frosting from Baked: New Frontiers in Baking. This gave the cupcakes an extra boost of grassy green tea flavor (and color) with a touch of sweetness (see attached photos).

Next up, I tried several of the vegetarian recipes like the Sweet Simmered Mushrooms, Pumpkin Rounds and Japanese Mushroom Mélange with Butter and Soy. In some cases, I found that I had to adjust the cooking time. In the case of the mushroom mélange, you're instructed to bake 2 pounds of mushrooms for 15 minutes (the cooking time at the top said 20), but I had to bake them for closer to 30 before the mushrooms released their juices. Also, it was difficult to fit two pounds of mushrooms into a 10 x 13 piece of parchment paper as instructed!

I was happy to see that some traditional Japanese desserts were included, mostly focused on mochi, anko (sweet red bean paste), and green tea. You'll find favorites like ichigo daifuku (ripe strawberries wrapped in a layer of bean paste and coated in mochi) and matcha and black sesame ice creams. The chapter is rounded out with instructions on how to prepare several kinds of traditional teas (sencha, matcha, and hojicha).

Debra is a patient teacher (Tuttle has dubbed her "The Julia Child of Japanese cooking") and frequently defers to Japanese colleagues, or includes stories of her life in Japan that makes "My Japanese Table" part cookbook and part travelogue. The book could have benefited from a little extra proofreading (there were several typos in addition to mismatches between stated cooking times, conflicting instructions, etc.), but overall "My Japanese Table" has something to appeal to everyone, from the meat-and-potatoes crowd to vegetarians to kids (there are several cute bento box suggestions aimed specifically at kids and teens).

(Many thanks / arigatou gozaimasu to Tuttle Publishing for generously providing a review copy)

8 of 8 people found the following review helpful.
Great intro to cooking Japanese food
By Joanne Brazinski
I really enjoyed this book. It was a great combination of her memories and simple versions of Japanese food. I was particularly happy to find a recipe for Black Sesame Seed Pudding--I'd eaten some in Japan, but didn't know what it was. When I saw the recipe, I realized what it had to be. The recipe was easy to follow, too. I also made okinomiaki and they were delicious--just like the ones I had in Japan. The bento section was very helpful, too.
My only problem was, my version is on my Kindle, which is not the best to cook from. A paper copy would be better to bring into the kitchen.

7 of 7 people found the following review helpful.
Great recipes and a great read
By Nisei-han
Debra Samuels' "My Japanese Table" is the first book I've found that approaches the art of Japanese cooking in a way to which I can relate. Her stories about her experiences in Japan could have happened to me. I am Japanese American, but my knowledge of Japanese customs, cooking, and way of life date back to the 1920s when my father immigrated to the US. Today, Japan is a very different place.

Samuels' book gives us a modern Japanese approach to traditional Japanese cooking. The flavors and tastes remind me of my mother's cooking, but without all that work. I was especially happy to find recipes for some of my favorites: Gyoza (Japanese Pot Stickers), Kara-age (Japanese Fried Chicken), and rice bowls and noodles with different toppings. Her clear and easy to follow instructions have opened up a new way for me to approach sushi, a dish that was always too much work and we made it only once a year for our New Year celebration.

I was so impressed with "My Japanese Table" that it was my Christmas present to all members of the next generation of my family, nephews, nieces, cousins, etc. I would recommend this book at anyone who loves Japanese food!

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