Minggu, 13 Oktober 2013

[K110.Ebook] Get Free Ebook Steel Metallurgy for the Non-Metallurgist, by J. D. Verhoeven

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Steel Metallurgy for the Non-Metallurgist, by J. D. Verhoeven

Steel Metallurgy for the Non-Metallurgist, by J. D. Verhoeven



Steel Metallurgy for the Non-Metallurgist, by J. D. Verhoeven

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Steel Metallurgy for the Non-Metallurgist, by J. D. Verhoeven

This book explains the metallurgy of steel and its heat treatment for non-metallurgists. It starts from simple concepts_beginning at the level of high-school chemisty classes_and building to more complex concepts involved in heat treatment of most all types of steel as well as cast iron. This book is THE practicle primer on steel metallurgy for those who heat, forge, or machine steel.

  • Sales Rank: #1125051 in Books
  • Published on: 2007-12-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 13.41" h x 1.44" w x 8.36" l, 1.51 pounds
  • Binding: Hardcover
  • 225 pages

About the Author
Dr. John Verhoeven is a Distinguished Emeritus Professor in the Engineering College at Iowa State University. He earned a BS in chemical engineering in 1957 and his MS and PhD in metallurgical engineering in 1959 and 1963, all from the University of Michigan.

Most helpful customer reviews

11 of 11 people found the following review helpful.
A must for knifemakers
By D. M. Lester
Consider this the Cliff Notes of steel metalurgy. It is an invaluable resource for those of us who make knives and other cutting tools. Forging and grinding a great looking knife with good geometry isn't even half of the story; manipulating the crystalin structure of the steel with heat is at least 75% of it. Steel sellection counts somewhat less. This book gives a good "in depth overview" of what steel and other ferrous alloys are, what their properties are, and how those properties can be used and manipulated. It gives an understanding of what is happening to the steel, not just a cookbook intruction of starting at point A and proceeding to the finished product. It gives knowledge of what to do when the cookbook fails and how to modify the instructions to make things come out better. It allows technique to evolve into art.

2 of 2 people found the following review helpful.
Steel is Real
By Shamus O'Reilly
Dr. Verhoeven has written a book a novice can easily understand. I've taken courses in college which covered materials and processes, yet I was not able to understand what Dr. V easily explains in Chapter 2 that anyone will understand and never forget. There are 17 chapters and 2 appendices which I believe should be mandatory for anyone wanting to understand steel.

1 of 1 people found the following review helpful.
Just as the title says it
By FELIPEANGELESCARRANZA
Adecuate for beginners and not begineers, step by step the knowledge enough for someone who needs to know about steel and metalurgy without being a PhD

See all 12 customer reviews...

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