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This book explains the metallurgy of steel and its heat treatment for non-metallurgists. It starts from simple concepts_beginning at the level of high-school chemisty classes_and building to more complex concepts involved in heat treatment of most all types of steel as well as cast iron. This book is THE practicle primer on steel metallurgy for those who heat, forge, or machine steel.

• Sales Rank: #1125051 in Books
• Published on: 2007-12-01
• Original language: English
• Number of items: 1
• Dimensions: 13.41" h x 1.44" w x 8.36" l, 1.51 pounds
• Binding: Hardcover
• 225 pages

About the Author
Dr. John Verhoeven is a Distinguished Emeritus Professor in the Engineering College at Iowa State University. He earned a BS in chemical engineering in 1957 and his MS and PhD in metallurgical engineering in 1959 and 1963, all from the University of Michigan.

Most helpful customer reviews

11 of 11 people found the following review helpful.
A must for knifemakers
By D. M. Lester
Consider this the Cliff Notes of steel metalurgy. It is an invaluable resource for those of us who make knives and other cutting tools. Forging and grinding a great looking knife with good geometry isn't even half of the story; manipulating the crystalin structure of the steel with heat is at least 75% of it. Steel sellection counts somewhat less. This book gives a good "in depth overview" of what steel and other ferrous alloys are, what their properties are, and how those properties can be used and manipulated. It gives an understanding of what is happening to the steel, not just a cookbook intruction of starting at point A and proceeding to the finished product. It gives knowledge of what to do when the cookbook fails and how to modify the instructions to make things come out better. It allows technique to evolve into art.

2 of 2 people found the following review helpful.
Steel is Real
By Shamus O'Reilly
Dr. Verhoeven has written a book a novice can easily understand. I've taken courses in college which covered materials and processes, yet I was not able to understand what Dr. V easily explains in Chapter 2 that anyone will understand and never forget. There are 17 chapters and 2 appendices which I believe should be mandatory for anyone wanting to understand steel.

1 of 1 people found the following review helpful.
Just as the title says it
By FELIPEANGELESCARRANZA
Adecuate for beginners and not begineers, step by step the knowledge enough for someone who needs to know about steel and metalurgy without being a PhD

See all 12 customer reviews...

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ATI TEAS Study Manual, Sixth Edition Revised is the official TEAS preparation guide to prepare you for health care education success. The ATI TEAS Study Manual, Sixth Edition features: - Instructional material for each of the four content areas: Reading, Mathematics, Science, and English and Language Usage - Practice problems and examples with explanatory answer key - Key terms defined throughout the guide - Preparation strategies to pass the TEAS

• Sales Rank: #3818 in Books
• Published on: 2016-10-05
• Original language: English
• Dimensions: 10.80" h x .50" w x 8.30" l,
• Binding: Paperback
• 192 pages

Most helpful customer reviews

8 of 8 people found the following review helpful.
One Star
By matthewwadans
This product is poor quality print and hardly read or see the writing clearly

6 of 6 people found the following review helpful.
Don't like it
By Sergii
You have to google everything ! Easy to read but it doesn't cover a lot of themes . 3 question in the end of each chapter--> you can't practice properly. Don't like this book; version 5 is more complex!

3 of 3 people found the following review helpful.
Not much explanations in the book. For example, ...
By Amazon Customer
Not much explanations in the book. For example, it often says "Study digestive system. You will find lots of information online."
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See all 7 customer reviews...

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How to draw Manga offers Drawing Techniques & Lessons and step by step drawing lessons for drawing cool Anime characters. Learn how to draw and sketch Manga Characters and create great cartoons, illustrations and drawings with these drawing lessons.

• Sales Rank: #733693 in Books
• Brand: Brand: Graphic-Sha
• Published on: 2002-07-15
• Original language: English
• Number of items: 1
• Dimensions: .53" h x 7.24" w x 10.13" l,
• Binding: Paperback
• 128 pages

Features

• The cartoony Manga characters appeal to artists
• Drawing Manga serves as an introduction to art and drawing in general
• Popular Manga characters
• This book covers every thing from face, hair, body, muscles, eyes and even a ninja section and tons more.
• Improve your skills at drawing male characters

Most helpful customer reviews

1 of 1 people found the following review helpful.
Awesome and helpful
By Jade Althea
This is a great book for artists and covers many different aspects of drawing male characters. Not only does it go over basic anatomy (and more detailed anatomy) it goes over many stances, poses, and even goes over clothing options. The book also goes over the many positions of hands and feet (which is great if you're like me and can't draw either). This is designed for an artist who is somewhat familiar with drawing the human figure but you certainly don't have to be an expert.

1 of 1 people found the following review helpful.
Reference Guide for Manga
By DragonLady
This book is a great reference for male anatomy; unfortunately being pretty much the ONLY one in the series based on men, this is great for learning poses, gestures, and how clothes overlay the body. Not so terrific for ideas, like clothing or characters. I recommend it for those who are having issues with how the male body is formatted (I use it as a reference in that way)

11 of 12 people found the following review helpful.
Very Helpful Book
By ArtisticParadigm
Like most people I have an easy time drawing girls, but a REALLY hard time with the guys! This books goes step by step explaining how the male body should be drawn, then moves on to clothing the character, and finally only the features of men. It's really helpful, the shipping is quick, and now I find drawing men really fun and easy because of this book! I really suggest you buy it! Also because it's a really good deal on Amazon. It's too expensive elsewhere =] Enjoy!

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Whether you’re running a farm or interested in keeping a few backyard birds, Storey’s Guide to Raising Poultry covers everything you need to know to successfully raise your own chickens, turkeys, waterfowl, and more. Stressing humane practices throughout, Glenn Davis provides expert advice on breed selection, housing, feeding, behavior, breeding, health care, and processing your own meat and eggs. With tips on raising specialty species like doves, ostriches, and peafowl, you’ll be inspired to experiment with new breeds and add diversity to your poultry operation. 

• Sales Rank: #77004 in Books
• Brand: STOREY
• Published on: 2012-05-22
• Released on: 2012-05-22
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.10" w x 6.00" l,
• Binding: Paperback
• 464 pages

Features

• Pet Supply

From the Back Cover
A diverse flock of poultry can provide free-range meat, a rainbow of eggs, and endless entertainment---all delivered from the confines of your backyard or small farm. Glenn Drowns, an expert on rare breeds and varieties of turkeys, ducks, geese, chickens, and other birds, delivers everything you need to know to raise healthy, safe poultry.

The revised and updated fourth edition includes:
*Expanded breed coverage, including heritage and rare breeds
*Complete daily care and feeding instructions
*Emphasis on providing birds with room to roam and peck
*Tips on growing your own feed
*Information on less common species---pigeons, doves, emus, ostriches, peafowl, and swans

About the Author
Glenn Drowns, author of Showing Poultry and Storey’s Guide to Raising Poultry, 4th Edition, and his wife conserve and promote rare breeds and varieties of turkeys, ducks, geese, and chickens at their Sand Hill Preservation Center in Calamus, Iowa. Drowns, a highly respected poultry judge, has raised standard turkey varieties since 1989, and he received the American Livestock Breeds Conservancy’s Breed Conservation Award in 1999 for his contributions to the identification and survival of rare turkeys.

Most helpful customer reviews

14 of 15 people found the following review helpful.
Great addition to any poultry keepers library
By Amazon Customer
This book has great information about raising all kinds of poultry. Its unique advantage over other books is that it covers the less common (i.e. non-chicken) types of poultry, especially gamebirds. The author does a great job of explaining what things are similar between different types of birds, and what things are different. If you are considering raising other birds, read this book first- it will help you get off to a great start.
The information in the book tends to cover the more basic, common scenarios for chickens rather than being packed full of tons of less common details and facts. No doubt, this is in order to cover all of the topics related to other birds while still keeping the book a manageable length. It is a great resource for all chicken keepers. It will answer most of your questions, but won't answer all of them (however, I rather doubt that any single book will). Some topics it covers particularly well- housing, bird biology, what to expect from your birds month-by-month (great for the beginner!), and appendices devoted to feed and incubation information. I was surprised at the relative lack of information about raising birds on pasture- while this topic is covered, it is not covered at the level of detail as some other topics, but there are other books specifically devoted to pastured poultry. The book also covers some more unique topics- a chapter each on breeding, incubating, showing, and poultry as pets.

8 of 9 people found the following review helpful.
Great info
By K.L
For backyard poultry keeping: this book is a must have! I am getting guinea fowl and Gardening With Guineas was much too basic and written in a childlike fashion. Storey's book is full of info and written in a clear concise way.

4 of 4 people found the following review helpful.
Excellent info about many different types of poultry
By L. Kollasch
I bought this book for my daughter, who shows chickens. At her level of competition, the showman must master a wide variety of knowledge about all different species of poultry. The information in this volume keeps her very competitive! It is an all inclusive, thorough book with lots of information and covering many different kinds of birds. We still refer to it often!

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The 65th-anniversary edition of an educational classic proves its relevance in examining today's educational quandaries

McGraw-Hill first published The Saber- Tooth Curriculum in 1939, and it has remained a classic bestseller to this date. The book is just as relevant and applicable to the key questions in education today as it was when it was first published.

With tongue firmly in cheek, Peddiwell takes on the contradictions and confusion generated by conflicting philosophies of education, outlining the patterns and progression of education itself, from its origins at the dawn of time to its culmination in a ritualistic, deeply entrenched social institution with rigidly prescribed norms and procedures.

This fascinating exploration is developed within a fanciful framework of fictional lectures, given by Professor J. Abner Peddiwell, doyen in the History of Education at Petaluma State College. In a humorous fable, Peddiwell illustrates the progress of education and give valuable insights into how it could continue to develop in the decades to come.

• Sales Rank: #432157 in Books
• Published on: 2004-03-19
• Released on: 2004-03-19
• Original language: English
• Number of items: 1
• Dimensions: 8.40" h x .60" w x 5.50" l, .60 pounds
• Binding: Paperback
• 240 pages

From the Back Cover

A classic of educational criticism proves its relevance in light of today's educational quandaries

First published by McGraw-Hill in 1939, The Saber-Tooth Curriculum was a groundbreaking satire of the educational establishment, and its unwillingness to adapt to changing times. Throughout the decades, this witty work has not only become an educational classic, but has also remained as relevant and applicable to the key questions in education today as it was when first published.

With tongue firmly in cheek, Peddiwell takes on the conflicting philosophies of education, from its imagined origins at the dawn of time to its culmination in a ritualistic, deeply entrenched social institution with rigidly prescribed norms and procedures. Developed within a fanciful framework of fictional lectures, given by fictional author Professor J. Abner Peddiwell, doyen in the History of Education at Petaluma State College, this humorous fable illustrates the progress of education and gives valuable insights into how it could continue to develop in the decades to come.

About the Author

J. Abner Peddiwell was doyen of the History of Education at Petaluma State College.

Harold Benjamin was an academic, author, and publishing professional, and a prominent figure in 20th-century education.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Relevant for 90 years and still going strong!
By Teacher Coach
As satire goes, no one could shine a light on the backward traditions of educational perennialists. Just as relevant today as it was all those decades ago.

1 of 2 people found the following review helpful.
Does your school teach "fish grabbing with the bare hands"?
By reader
If you are in education--on either side of the desk, you will enjoy this old charmer. You will laugh at the longest bar in the world, Tequila Daisies, and all the notions they inspire about how education worked in the VERY old caveman days.

5 of 5 people found the following review helpful.
Teaching What matters
By TeacherMama
When I found this book on my list of items to read for a graduate course, I did not believe the reviews that stated a 70 year old book could still provide enlightenment on todays' issues. Coming into the education field with a background in business, I found myself not only laughing throughout parts of the book but agreeing with the author. This book brought education and business together for me.

The author is correct, today we spend too much time focusing on what worked yesterday and not wanting to change. As a result, we make excuses on why what was still could be the answer. We are all realizing that yesterday's education is no longer effective for tomorrow's students. This book is one every stakeholder should read before voting on the latest "get fixed-quick" plans for education are initiated. While this book does not offer any suggestions on how to fix the system, it does offer an interesting viewpoint on how everything went so wrong. The question thus becomes who can come up with an answer to the questions this book poses.

See all 28 customer reviews...

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[X370.Ebook] Ebook Free Structured Clinical Interview for Dsm-5(r) Disorders -- Clinician Version (Scid-5-CV), by Dr Michael B First M.D., Dr Janet B W Williams D

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The Structured Clinical Interview for DSM-5(R) -- Clinician Version (SCID-5-CV) guides the clinician step-by-step through the DSM-5 diagnostic process. Interview questions are provided conveniently along each corresponding DSM-5 criterion, which aids in rating each as either present or absent. The SCID-5-CV is an abridged and reformatted version of the Research Version of the SCID, the structured diagnostic interview most widely used by researchers for making DSM diagnoses for the past 30 years.

A unique and valuable tool, the SCID-5-CV covers the DSM-5 diagnoses most commonly seen in clinical settings: depressive and bipolar disorders; schizophrenia spectrum and other psychotic disorders; substance use disorders; anxiety disorders (panic disorder, agoraphobia, social anxiety disorder, generalized anxiety disorder); obsessive-compulsive disorder; posttraumatic stress disorder; attention-deficit/hyperactivity disorder; and adjustment disorder. It also screens for 17 additional DSM-5 disorders.

Versatile in function, the SCID-5-CV can be used in a variety of ways. For example, it can ensure that all of the major DSM-5 diagnoses are systematically evaluated in adults; characterize a study population in terms of current psychiatric diagnoses; and improve interviewing skills of students in the mental health professions, including psychiatry, psychology, psychiatric social work, and psychiatric nursing.

Enhancing the reliability and validity of DSM-5 diagnostic assessments, the SCID-5-CV will serve as an indispensible interview guide.

• Sales Rank: #381608 in Books
• Published on: 2015-11-05
• Format: Abridged
• Original language: English
• Number of items: 1
• Dimensions: 10.90" h x .80" w x 8.40" l, .0 pounds
• Binding: Paperback
• 95 pages

From the Inside Flap

The Structured Clinical Interview for DSM-5(R) -- Clinician Version (SCID-5-CV) guides the clinician step-by-step through the DSM-5 diagnostic process. Interview questions are provided conveniently along each corresponding DSM-5 criterion, which aids in rating each as either present or absent.

A unique and valuable tool, the SCID-5-CV covers the DSM-5 diagnoses most commonly seen in clinical settings: depressive and bipolar disorders; schizophrenia spectrum and other psychotic disorders; substance use disorders; anxiety disorders (panic disorder, agoraphobia, social anxiety disorder, generalized anxiety disorder); obsessive-compulsive disorder; posttraumatic stress disorder; attention-deficit/hyperactivity disorder; and adjustment disorder. It also screens for 17 additional DSM-5 disorders.

Versatile in function, the SCID-5-CV can be used in a variety of ways. For example, it can ensure that all of the major DSM-5 diagnoses are systematically evaluated in adults; characterize a study population in terms of current psychiatric diagnoses; and improve interviewing skills of students in the mental health professions, including psychiatry, psychology, psychiatric social work, and psychiatric nursing.

Enhancing the reliability and validity of DSM-5 diagnostic assessments, the SCID-5-CV will serve as an indispensible interview guide.

From the Back Cover

The Structured Clinical Interview for DSM-5 -- Clinician Version (SCID-5-CV) guides the clinician step-by-step through the DSM-5 diagnostic process. Interview questions are provided conveniently along each corresponding DSM-5 criterion, which aids in rating each as either present or absent.

A unique and valuable tool, the SCID-5-CV covers the DSM-5 diagnoses most commonly seen in clinical settings: depressive and bipolar disorders; schizophrenia spectrum and other psychotic disorders; substance use disorders; anxiety disorders (panic disorder, agoraphobia, social anxiety disorder, generalized anxiety disorder); obsessive-compulsive disorder; posttraumatic stress disorder; attention-deficit/hyperactivity disorder; and adjustment disorder. It also screens for 17 additional DSM-5 disorders.

Versatile in function, the SCID-5-CV can be used in a variety of ways. For example, it can ensure that all of the major DSM-5 diagnoses are systematically evaluated in adults; characterize a study population in terms of current psychiatric diagnoses; and improve interviewing skills of students in the mental health professions, including psychiatry, psychology, psychiatric social work, and psychiatric nursing.

Enhancing the reliability and validity of DSM-5 diagnostic assessments, the SCID-5-CV will serve as an indispensible interview guide.

About the Author

Michael B. First M.D., is a Professor of Clinical Psychiatry at Columbia University and a Research Psychiatrist at the Division of Clinical Phenomenology at the New York State Psychiatric Institute.

Janet B.W. Williams, Ph.D., is Professor Emerita of Clinical Psychiatric Social Work (in Psychiatry and Neurology), Columbia University and Senior Vice President of Global Science, at MedAvante, Inc.

Rhonda S. Karg, Ph.D., Research Psychologist, Division of Behavioral Health and Criminal Justice Research, RTI International, Durham, North Carolina

Robert L. Spitzer, M.D., is Professor Emeritus of Psychiatry at Columbia University.

Most helpful customer reviews

3 of 6 people found the following review helpful.
... I knew these were 5 pack of same thing-too bad we can't just purchase one-like for reference
By Garden lover
Wish I knew these were 5 pack of same thing-too bad we can't just purchase one-like for reference, bulky for regular use.

0 of 0 people found the following review helpful.
Great tool.
By B. Bernous
I like the new SCID as it is very useful and necessary part of diagnostic process. This version is easy to use and has separate modules that can be used separately.

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[G264.Ebook] Free PDF Bachour, by Antonio Bachour, Battman

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A stunning debut cookbook from renowned Pastry Chef Antonio Bachour. Accessible and fun, this beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made Bachour such an celebrated chef of the pastry arts. He has dedicated the book to cooks and pastry chefs who want to give an exciting new dimension to their desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single beautiful shot.

• Sales Rank: #701659 in Books
• Published on: 2013-11-25
• Binding: Hardcover
• 150 pages

About the Author
Antonio Bachour is an award-winning American pastry chef and the Executive Pastry Chef at St Regis Bal Harbour. In 2011, he was named one of the ten best pastry chefs in America, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a Confection Master. Battman is a renowned food photographer and author of numerous books.

Most helpful customer reviews

23 of 23 people found the following review helpful.
Many recipes simply do not work.
By Tabitha
I am professional in pastry in a popular modern restaurant. I bought this book to give me new ideas for our weekly prix fix menu. It's really hard to find books with modern plated desserts, so I was very excited and this is a very well known Chef. First of all, after looking through the book once, you notice almost all the desserts are very similar but each page is a variation of flavor in the same dessert. Also, take note that the main reason a lot of these items look so beautiful are because of the colorful micro flowers. It's not practical from a flavor stand point. I try to avoid that because, quite frankly, flowers don't taste very good. And last, but most important of all, THE RECIPES DON'T WORK. I bought this book a couple weeks ago and it came with a little slip of paper with corrections to some of the recipes, so I assumed everything was correct. Well I have tried a chocolate glaze, fruit glass, and his famous crema catalana recipe. Glaze was sticky and hard to manage, glass was clear with no color like the picture, and the crema catalana curdles any way you try. Mind you, I tried the crema catalana recipe 3 times, assuming I was at fault. I'm a professional and rarely have problems producing from recipes. They're just weird and never give you the product you expected from the pictures. Luckily I ordered Payard Desserts at the same time and the recipes are wonderful! Sorry Bachour, I gave you a try.

37 of 41 people found the following review helpful.
The great and not so great.
By Jesse J.
This is a fantastic book! I love chef's style and techniques and have defiantly spawned some ideas from just looking at the formulas and flavor combinations he does. HOWEVER, beware... There are ALOT of errors in this book. Formulas for chocolate glaze, without a quantity for chocolate; strawberry jelly using pineapple juice?! And numerous spelling errors, etc. Come on guys.. Let's make a Bachour 2.0 version with a better approach.

14 of 16 people found the following review helpful.
Stunning Photos BUT save your money
By Mr Leigh Edser
Antonio Bachour has wonderful imagination and exceptional skill with his magical deserts and pastries, Alan Batman's photographs do them true homage, however Katie Rosenhouse as an editor leaves everything to be desired.
The book arrives with a hastily (laser) printed A4 sheet of errors, which you might put up with and shrug and accept it, however the sheet only corrects a few of the errors and omissions in this otherwise stunning book.

Frankly it's disappointing that you can't rely upon what's in the book as far as directions and ingredients go, Batt needs to get his head away from the view-finder and read the text after his Ed has ticked off on the content, if you are going to be a Publisher, particularly of books that require technical skill and accuracy with ingredients then you need to do more than just say it's "pretty".

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